I was prepped to share our Easter photos with you but unforturnately my hosting platform Typepad was attacked, but I think the fine and hard working folks got us all back in good shape. So to share a few photos I would say one of my favorite things from the holiday was making Springerle cookies.
You may remember that I picked up this German replica from my German house/town day trip. I was a little unsure with my culinary lack of skills, but I followed the instructions to a giant T with one exception and I was addicted. A couple of changes, I do not generally like Anise flavoring so I used lemon and I did not have Hartshorn and just used baking powder. Next time I would actually try for the Hartshorn.
I cannot wait to make more of these; let's see mother's day, hubby's birthday, July 4th . . . check out all the great designs from House on the Hill.